Mother’s Day Brunch Menu


What better gift to give your mom for Mother’s Day than to invite a few of her closest girlfriends, host a lovely Sunday brunch and tell her to sit back, relax and enjoy. You got this, and she doesn’t need to lift a finger. We asked our friends at Hamby Catering and Events to put together some of their favorites for a perfect Mother’s Day brunch menu. They even shared the Hamby family recipe for deviled eggs. Use your own favorite family recipes for the rest of the menu, or make it easy on yourself and order some of the dishes from Hamby’s Market. We won’t tell!


Mother’s Day Menu
Challah Bread French Toast
Deviled Eggs
Mini Tomato Pies
Tea Sandwiches made with shrimp, egg, or chicken salad or pimento cheese
Fresh Fruit


Hamby’s Deviled Eggs Recipe

Ingredients:
1 dozen hard-cooked eggs
1 teaspoon seasoning salt or to taste
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
2 teaspoons sweet pickle juice
2 teaspoons prepared mustard
1/2 cup mayonnaise or more, if needed
1/2 teaspoon pepper
Sliced pimiento-stuffed olives or dill for garnish

Directions:
Slice hard-cooked eggs in half, lengthwise.
Remove yolks and grate in food 
processor.
Add seasoning salt, Worcestershire sauce, horseradish, pickle juice, 
mustard, mayonnaise and pepper. Blend well. Adjust mayonnaise to reach desired consistency.
Spoon yolk mixture into a pastry bag fitted with a large star tip.
Pipe 
a rosette of yolk mixture into each white half.
Garnish with a slice of pimiento stuffed 
olive or sprinkle with dill. Store in refrigerator until ready to serve.

 

No brunch is complete without a signature cocktail. Our friends at Hendrick’s Gin suggest this light, food-friendly champagne cocktail.

Cucumber 75 Cocktail 

Ingredients:
1 ½ oz. Hendrick’s Gin
½ oz. freshly squeezed lemon juice
½ oz. simple syrup
3 oz. Champagne

Directions:
Combine first three ingredients and shake well
Strain into a flute
Top with Champagne and garnish with a slice of cucumb
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