Takeout for Every Night of the Week

You know those nights when you’re really hungry, maybe verging on hangry, but you don’t feel like cooking and you don’t want to order pizza again. You rack your brain trying to think of where you can pick up something easy but good. We’re here to help. Tear this page out and stick it to your fridge door with a magnet. You’ll thank us later.

Meatless Monday:
Practice meatless Monday and pick up from Caviar & Bananas’ rotating menu of prepared entrees, side dishes, soups and sushi. Vegetarian entree options include eggplant parmesan and quinoa veggie cakes. Each entree can be ordered small, medium or large, which serves up to five people. Call 843-577-7757 for selections of the day. 51 George St.

Taco Tuesday:
Take Minero’s taco kit home and invite some of your friends over to celebrate Taco Tuesday. You get 20 fresh tortillas, cotija cheese, chopped onions, salsa verde, cilantro, limes and your choice of two meats: grilled chicken, al pastor, pork carnitas or grilled steak. All you have to do is provide some plates. Each kit includes napkins, utensils, service spoons and hot sauce. Cost is $75. Guacamole, salsa and beverages are available for an extra charge. Call 843-789-2241 30 minutes in advance. 153 B. East Bay St.

Eat-Well Wednesday:
Mercantile & Mash offers dinners for two to go each week. Look for the weekly menu of entrees and sides to be updated on the Facebook page. Recent entrees included smoked pork shoulder with peach barbecue, homestyle meatloaf with molasses glaze and smoked amberjack cakes with pickled tomato remoulade. 701 East Bay St.

Drive-thru Thursday:
You don’t have to get out of your car when you order from the drive-thru window at Rodney Scott’s BBQ on your way home from work. Order a whole hog barbecue plate with two sides or by the pound. Don’t forget the banana pudding. A kids menu also is available. 1011 King St.

Flavorful Friday:
It’s the weekend. Treat yourself. Ted’s Butcherblock offers a $20 Friday dinner that you can pick up from 5 to 8 p.m.The menu changes weekly, but a recent dinner featured stuffed chicken breast, squash and yukon gold gratin and sweet potato maple puree, plus apple pie cheesecake and dulce de leche. Limited quantities are available. 334 East Bay St.

Smokin’ Saturday:
Fiery Ron’s Home Team BBQ’s West Ashley location features a to-go menu so you can take home a dozen or two smoked chicken wings. Order sides by the quart or the pan. You can even order a loaf of white bread and a quart of Home Team BBQ sauces to go with the pulled pork or brisket. 1205 Ashley River Road

Sunday Brunch
Enjoy Sunday brunch from the comfort of your own home. Just pick up a baker’s dozen of Callie’s Hot Little Biscuits. Select a dozen of savory cheese and chive and a dozen of the cinnamon. Just get there when it opens at  8 a.m. so your wait isn’t too long. Or use the app to order and you can skip the line. I bet they won’t mind if you arrive in your pajamas. 476 ½ King St. or City Market.